Kunjungan Wisatawan dan Bisnis Kuliner di Kota Bandung

Bali Medical Journal

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Field Value
 
Title Kunjungan Wisatawan dan Bisnis Kuliner di Kota Bandung
 
Creator Nidar, Sulaeman Rahman
Sutisna, Sutisna
Firmansyah, Egi Arvian
 
Description The city of Bandung is one of the cities which becomes a tourist destination for local and foreign tourists. This study explores the number of culinary business expected to increase the number of tourists visiting Bandung. The research was conducted using the survey method with culinary respondents of entrepreneurs or businesses, tourism office and tourists. This study aims to determine the influence or relationship between the number of culinary business and the number of tourists interested in culinary. Besides, this research aims to know the profile of tourists visiting Bandung. This research is descriptive and quantitative research. The results showed that the majority of tourists who come to Bandung are loyal tourists. They believe that culinary is one of the most interesting aspects of Bandung. In addition, statistically it is also known that the number of culinary entrepreneurs is positively correlated with the number of tourists who come to Bandung. The variable of the number of tourists can be explained by the variable number of culinary entrepreneurs, but not significant.
Keywords: Bandung, Culinary Tour, Tourists
 
Publisher Universitas Multimedia Nusantara
 
Date 2018-12-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://ejournals.umn.ac.id/index.php/manajemen/article/view/793
10.31937/manajemen.v10i1.793
 
Source ULTIMA Management; Vol 10 No 1 (2018): Ultima Management : Jurnal Ilmu Manajemen; 52-64
Ultima Management : Jurnal Ilmu Manajemen; Vol 10 No 1 (2018): Ultima Management : Jurnal Ilmu Manajemen; 52-64
2549-404X
2085-4587
10.31937/manajemen.v10i1
 
Language ind
 
Relation http://ejournals.umn.ac.id/index.php/manajemen/article/view/793/708
 
Rights Copyright (c) 2018 ULTIMA Management
http://creativecommons.org/licenses/by-sa/4.0
 

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