SOYBEANPRODUCTION, PROCESSINGANDMARKETING IN NIGERIA

Journal of Applied Sciences and Development [JASD]

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Field Value
 
Title SOYBEANPRODUCTION, PROCESSINGANDMARKETING IN NIGERIA
 
Creator Ugwu,, D.S.
Ugwu,, H.C
 
Description The economic and nutritional importance of soybean informs the need for more studies towards appropriating the all-important crop for improved nutritional status of Nigerians and economic growth of the nation. This paper reviews the origin and historical emergence of this legume crop in the limelight of world agriculture, its production, processing and marketing, its contributions to the economic empowerment and improved nutritional status of rural households, as well as its problems and prospects in Nigeria. In view of its numerous benefits and great potential to occupy a prime position in theagricultural industry, it was recommended that its mass production be encouraged for the optimum realization of its unlimited potentials.
 
Publisher WELFARE AND INDUSTRIAL PROMOTIONS (WIPRO) INTERNATIONAL
 
Contributor
 
Date 2016-12-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jasdevr.org/ej/index.php/jasd/article/view/4
 
Source Journal of Applied Sciences and Development (JASD); Vol 1, No 1 (2010)
2536-6939
 
Language eng
 
Relation http://jasdevr.org/ej/index.php/jasd/article/view/4/3
 
Rights Copyright (c) 2016 Journal of Applied Sciences and Development (JASD)
 

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