DEVELOPMENT QUALITY INDEX METHOD (QIM) TO ASSESS THE FRESHNESS AND SHELF LIFE OF BLACK TIGER SHRIMP(PENAEUS MONODON) STORED AT 00C

Hue University Journal of Science: Natural Science

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Title DEVELOPMENT QUALITY INDEX METHOD (QIM) TO ASSESS THE FRESHNESS AND SHELF LIFE OF BLACK TIGER SHRIMP(PENAEUS MONODON) STORED AT 00C
 
Creator Tam, Le Nhat
Giao, Nguyen Nam
Nhung, Tran Thi Ngoc
Duyen, Đao Bich
Nhung, Le Thi Hong
Thanh, Nguyen Ba
Thi, Tran Thi Van
 
Description Black tiger shrimps (Penaeus monodon) wereharvested andstored at 00Cfor study. The quality index method (QIM) was developed to evaluate the freshness of black tiger shrimp, and was presented in this study. The terms used to describe all the changes related to the texture, color, and odor are carefully chosen. The development of a QIM scheme included three main steps:A preliminary scheme to evaluate all the changes of attributes related to quality – Final QIM scheme and training – Validation of QIM scheme and comparison estimate the remaining shelf life and actual shelf life. The results show that shelf life of black tiger shrimp in the ice storage is 8 days. Quality score involving attributes decreases during the storage timeand have a correlation close to the linear regression equation. The scheme validation quality of black tiger shrimp by QIM method allows the estimation of the remaining shelf life.
 
Publisher Hue University
 
Date 2017-05-16
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion


 
Format application/pdf
 
Identifier http://joshueuni.edu.vn/index.php/HUJOS-NS/article/view/4261
10.26459/jns.v126i1B.4261
 
Source Khoa học Tự Nhiên; Vol 126, No 1B (2017): Hue University Journal of Science: Natural Science; 19-28
Hue University Journal of Science: Natural Science; Vol 126, No 1B (2017): Hue University Journal of Science: Natural Science; 19-28
1859-1388
1859-1388
10.26459/jns.v126i1B
 
Language eng
 
Relation http://joshueuni.edu.vn/index.php/HUJOS-NS/article/view/4261/pdf
 
Rights Copyright (c) 2017 Hue University Journal of Science (HU JOS)
 

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