PELATIHAN PEMBUATAN ES KRIM BAYAM BAGI IBU-IBU DI KELURAHAN JATIPULO, PALMERAH, JAKARTA BARAT

Jurnal Kewirausahaan dan Bisnis

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Title PELATIHAN PEMBUATAN ES KRIM BAYAM BAGI IBU-IBU DI KELURAHAN JATIPULO, PALMERAH, JAKARTA BARAT
 
Creator Pramitasari, Rianita
Lianto, Dennys Kurniawan
Alexander, Hugo
Sustaningrum, Rakhdiny
Darmono, Syarief
 
Description The majority of the population in Jatipulo village, Palmerah, Wes Jakarta, work as laborers with incomes below the minimum wage of the city. Meanwhile, most of the women are housewives who have no income. The community service aimed to train their skill and foster an entrepreneurial spirit by processing spinach into ice cream. The ice cream processing aims to extend the shelf life of spinach and increase its selling value. The methods used in this empowering program were teaching and training, with the following activities: (1) teaching of spinach nutrient content, spinach benefits, and the theory of the processing of spinach ice cream, (2) the practice of making spinach ice cream production, and (3) monitoring and evaluation. In general, training activities have been running smoothly without any sign of constraints. Participants play an active role during the training in both the discussion and practice. The driving factor of the activity is the curiosity of the participants to innovate the processing of spinach into products that have more value. Based on the monitoring results, the participants had several times made spinach ice cream for their consumption. It can be concluded that the program has provided insight into new knowledge related to spinach and the processing of spinach into ice cream that has more value. Intensive and sustained mentoring is required for the women who want to make their spinach ice cream as one of the products for entrepreneurship.Keywords: Ice Cream, Spinach, Training
 
Publisher Universitas Sebelas Maret
 
Contributor
 
Date 2021-12-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier https://jurnal.uns.ac.id/kewirausahaan-dan-bisnis/article/view/49486
10.20961/jkb.v26i2.49486
 
Source Jurnal Kewirausahaan dan Bisnis; Vol 26, No 2 (2021): December; 122-128
2549-1555
1979-861X
 
Language ind
 
Relation https://jurnal.uns.ac.id/kewirausahaan-dan-bisnis/article/view/49486/33950
10.20961/jkb.v26i2.49486.g33950
 
Rights Copyright (c) 2021 Jurnal Kewirausahaan dan Bisnis
http://creativecommons.org/licenses/by-nc/4.0
 

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