The Different of Food Consumption of Anemia And Non-Anemia Pregnant Women in Puskesmas Tapung Hilir 1 Kampar

Jurnal Kesehatan Komunitas

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Title The Different of Food Consumption of Anemia And Non-Anemia Pregnant Women in Puskesmas Tapung Hilir 1 Kampar
Perbedaan Konsumsi Pangan Ibu HamilAnemia dan Nonanemia di Puskesmas Tapung Hilir 1
 
Creator Harahap, Dewi Anggriani
Afrinis, Nur
Hamidi, M. Nizar Syarif
 
Subject Anemia
energy
protein
carbohydrate
iron
Anemia
energi
protein
karbohidrat
fe
 
Description Anemia in pregnant women occurs due to a lack of food consumption in pregnant women, especially iron consumption. Hemorrhage postpartum is the main cause of maternal death due to anemia in pregnancy. The purpose of this study was to determine the differences in food consumption among pregnant women who are anemic and non-anemic in the working area of ​​the Tapung Hilir 1 Public Health Center, Kampar Regency. This type of research is quantitative with a case-control design. The sample of this research consists of 30 non-anemic pregnant and 30 anemia pregnant. The research instrument used a questionnaire and a food recall form 2x24 hours. Data collection techniques used were interviews. 24-hour food recall data were obtained for 2 non-consecutive days. The results of the analysis of the average energy consumption (47.37 kcal), protein (78.43 gr), carbohydrate (44.93 g), and iron consumption (17.37 mg). Analysis using the Mann Whitney test found differences in energy consumption, carbohydrates, Fe (p = 0.000) in anemic and non-anemic pregnant women, and there was no difference in protein consumption (p = 0.344) in anemic and non-anemic pregnant women It is expected that pregnant women can increase food consumption that can prevent anemia in pregnancy such as consumption of animal protein, iron, and vitamin C.
Anemia pada ibu hamil terjadi kerena kurangnya konsumsi pangan terutama zat besi. Perdarahan menjadi penyebab utama 40 % kematian Ibu disebabkan kejadian anemia dalam kehamilan. Tujuan penelitian untuk mengetahui perbedaan konsumsi pangan pada ibu hamil yang anemia dan non anemia di wilayah kerja Puskesmas Tapung Hilir 1 Kabupaten Kampar. Jenis penelitian kuantitatif dengan desain case control. Sampel terdiri dari 30 ibu hamil non anemia dan 30 ibu hamil anemia. Instrument penelitian menggunakan kuesioner dan formulir food recall 2x24 jam. Teknik pengumpulan data yang digunakan wawancara. Data food recall 24 jam diperoleh selama 2 hari tidak berturut-turut. Berdasarkan uji Mann-Whitney didapatkan perbedaan konsumsi energi, karbohidrat, Fe (pvalue=0.000), dan tidak terdapat perbedaan konsumsi protein (pvalue=0.344) pada ibu hamil anemia dan non anemia. Diharapkan ibu hamil dapat meningkatkan konsumsi pangan yang dapat mencegah anemia dalam kehamilan seperti konsumsi protein hewani, zat besi dan vitamin C.
 
Publisher STIKes Hang Tuah Pekanbaru
 
Date 2021-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.htp.ac.id/index.php/keskom/article/view/1015
10.25311/keskom.Vol7.Iss3.1015
 
Source Jurnal Kesehatan Komunitas; Vol. 7 No. 3 (2021): Journal of Community Health; 387-391
Jurnal Kesehatan Komunitas; Vol 7 No 3 (2021): Jurnal Kesehatan Komunitas; 387-391
2548-8538
2088-7612
10.25311/keskom/2021/7.3
 
Language ind
 
Relation https://jurnal.htp.ac.id/index.php/keskom/article/view/1015/374
 
Rights Copyright (c) 2021 Jurnal Kesehatan Komunitas
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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