Nutritional Status with Employee Work Fatigue Palm Oil Mill Process and Engineering Section

Jurnal Kesehatan Komunitas

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Title Nutritional Status with Employee Work Fatigue Palm Oil Mill Process and Engineering Section
Status Gizi dengan Kelelahan Kerja Karyawan Bagian Proses dan Teknik Pabrik Kelapa Sawit
 
Creator Alfikri, Rofiq
Halim, Rd.
Syukri, Muhammad
Nurdini, Lia
Islam, Fahrul
 
Subject BMI
Work fatigue
Nutritional status
Noise level
Status gizi
kelelahan kerja
durasi kerja
tingkat kebisingan
 
Description Fatigue is a contributor to half of work accidents. In addition, severe fatigue is the number 2 killer after heart disease. The purpose of this study was to determine the relationship between nutritional status, duration of work, and noise level with work fatigue on employees of the process and engineering division of the PT.X Palm Oil Mill. This study was a quantitative study with a cross-sectional approach with a total of 33 respondents. Sampling was taken using total sampling technique. Data analysis was performed univariate and bivariate using chi-square test. The results showed that most respondents had a Body Mass Index (BMI) of 18.5-25 at 48.5%. Most respondents have a work duration of 12 hours by 48.5%. The maximum noise level is 85dB by 39.4%. Most work fatigue is in the low category of 39.4%. The results of statistical tests showed that there was a relationship between nutritional status and fatigue (p value = 0.007 PR=8.5 95%CI 1.2-59.5), there is no relationship between work duration and fatigue (p value = 1,000 PR=0,8 95%CI 0,2-3,1), and there is no relationship between noise level and fatigue (p value = 0.701 PR=1,5 95%CI 0,5-4,8). The conclusion of this study is that nutritional status is associated with work fatigue. It is hoped that the company will make a healthy canteen in an effort to improve the nutritional status of workers.
Kelelahan merupakan penyumbang setengah dari kecelakaan kerja. Selain itu, kelelahan yang berat merupakan pembunuh nomor 2 setelah penyakit jantung. Tujuan dari penelitian ini adalah untuk mengetahui hubungan status gizi, durasi kerja, dan tingkat kebisingan dengan kelelahan kerja pada karyawan bagian proses dan bagian teknik Pabrik Kelapa Sawit PT.X. Penelitian ini adalah penelitian kuantitatif dengan pendekatan cross-sectional, dengan jumlah responden sebanyak 33 orang. Analisis data menggunakan uji chi-square. Hasil penelitian menunjukkan responden paling banyak memiliki Indeks Massa Tubuh (IMT)18,5-25 sebesar 48,5%. Paling banyak responden memiliki durasi kerja 12 jam sebesar 48,5%. Tingkat kebisingan paling banyak ≤85Db sebesar 39,4%. Kelelahan kerja paling banyak masuk pada kategori rendah sebesar 39,4%. Hasil uji statistik menunjukkan bahwa ada hubungan antara indeks masssa tubuh dengan kelelahan (p value = 0,007), tidak ada hubungan antara durasi kerja dengan kelelahan (p value = 1,000), dan tidak ada hubungan antara tingkat kebisingan dengan kelelahan (p value = 0,701). Kesimpulan pada penelitian ini adalah kelelahan kerja dipengaruhi oleh indkes massa tubuh.
 
Publisher STIKes Hang Tuah Pekanbaru
 
Date 2021-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.htp.ac.id/index.php/keskom/article/view/983
10.25311/keskom.Vol7.Iss3.983
 
Source Jurnal Kesehatan Komunitas; Vol. 7 No. 3 (2021): Journal of Community Health; 271-276
Jurnal Kesehatan Komunitas; Vol 7 No 3 (2021): Jurnal Kesehatan Komunitas; 271-276
2548-8538
2088-7612
10.25311/keskom/2021/7.3
 
Language ind
 
Relation https://jurnal.htp.ac.id/index.php/keskom/article/view/983/357
 
Rights Copyright (c) 2021 Jurnal Kesehatan Komunitas
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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