KUKIS SAGU TINGGI KALSIUM FORTIFIKASI TULANG IKAN TUNA DAN RUMPUT LAUT Caulerpa sp.

EnviroScienteae

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Field Value
 
Title KUKIS SAGU TINGGI KALSIUM FORTIFIKASI TULANG IKAN TUNA DAN RUMPUT LAUT Caulerpa sp.
 
Creator Ansar, Novalina Maya Sari
Palawe, Jimi
Talete, Trivonia Kerol
Tatinting, Novelia
Tanod, Wendy Alexander
Mandeno, Jefri Antonius
Rieuwpassa, Frets Jonas
Cahyono, Eko
 
Subject Dietary Fiber; Minerals; Organoleptic; Proximate; Phosphorus
 
Description Calcium is one of the important minerals in the physiological regulation of the immune system. Until now, tuna bone waste has not been widely used to fulfill human health needs. This study aims to obtained a high calcium sago cookies formulation by utilizing local resources, like seaweed (Caulerpa sp.) and tuna bone. Research methods include 1). Production of tuna bone porridge; 2). Production of lahe (Caulerpa sp.) porridge; 3). Production of sago flour; 4). Production of sago cookies; and 5). We were testing the chemical and physical quality of sago cookies. The univariate analysis showed that formula 1 sago cookies was preferred by the panelists and was close to the control formula. The chemicals analysis of the formula 1 sago cookies showed carbohydrates (57.95 ± 0.06%); water (5.09 ± 0.04%); fat (25.93 ± 0.08%); ash (5.90 ± 0.04%); protein (5.14 ± 0.10%); total energy (485.67 ± 0.05 kcal/100 g); energy from fat (233.33 ± 0.70 kcal/100 g); insoluble dietary fiber (20.29 ± 0.01 %); calcium (998.64 ± 8.60 mg/100 g); and phosphorus (5765.35 ± 40.36 mg/kg). The present findings confirm that panelists prefer the formula 1 sago cookies with a chemical composition according to quality requirements Indonesia National Standard (SNI 2973:2011) and nutritional adequacy recommended for Indonesian people (AKG 2019). In addition, the chemical composition contained in prototype sago cookies of formula 1 has the potential to become a high-calcium snack.
 
Publisher Universitas Lambung Mangkurat
 
Contributor
 
Date 2021-11-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier https://ppjp.ulm.ac.id/journal/index.php/es/article/view/11758
10.20527/es.v17i3.11758
 
Source EnviroScienteae; Vol 17, No 3 (2021): ENVIROSCIENTEAE VOLUME 17 NOMOR 3, NOVEMBER 2021; 106-115
EnviroScienteae; Vol 17, No 3 (2021): ENVIROSCIENTEAE VOLUME 17 NOMOR 3, NOVEMBER 2021; 106-115
2302-3708
1978-8096
10.20527/es.v17i3
 
Language eng
 
Relation https://ppjp.ulm.ac.id/journal/index.php/es/article/view/11758/7483
 
Rights Copyright (c) 2021 EnviroScienteae
http://creativecommons.org/licenses/by/4.0
 

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