Biosynthesis and Characterization of TiO2 Nanoparticles by Lactococcus lactis ssp. lactis

Al-Mustansiriyah Journal of Science

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Field Value
 
Title Biosynthesis and Characterization of TiO2 Nanoparticles by Lactococcus lactis ssp. lactis
 
Creator Hasan, Susan Abdul Raheem
Salman, Jehan AbdulSattar
Al-Jubori, Sawsan Sajid
 
Subject Biology
Probiotics bacteria, Lactococcus spp., Biosynthesis, TiO2 nanoparticles
 
Description Lactococcus lactis ssp. lactis isolated from raw milk was used for titanium dioxide (TiO2) nanoparticles biosynthesis. Biosynthesized TiO2 nanoparticles were characterized using UV-vis spectroscopy, Atomic Force Microscopy (AFM) (1.97 nm), X-ray diffraction (XRD) appa-ratus, Field Emission Scanning Electron Microscopy (FE-SEM), Energy dispersive X-ray anal-ysis (EDX) spectra and Fourier Transform Infrared Spectroscopy (FTIR). Result was 408.21 cm-1 that belong to anatase Titania. L. lactis ssp. Lactis isolates had the ability to synthesize TiO2 nanoparticles, the characterization results presented that the biosynthesized nanoparti-cles were at wavelength (344-347) nm; approving the formation of anatase phase of TiO2 NPs; spherical crystals, with particles, average diameter of 47.22 nm. 
 
Publisher Mustansiriyah University
 
Contributor Mustansiriyah University
 
Date 2021-11-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://mjs.uomustansiriyah.edu.iq/ojs1/index.php/MJS/article/view/1034
10.23851/mjs.v32i4.1034
 
Source Al-Mustansiriyah Journal of Science; Vol 32, No 4 (2021); 21-25
2521-3520
1814-635X
10.23851/mjs.v32i4
 
Language eng
 
Relation http://mjs.uomustansiriyah.edu.iq/ojs1/index.php/MJS/article/view/1034/pdf
 
Rights Copyright (c) 2021 Al-Mustansiriyah Journal of Science
http://creativecommons.org/licenses/by-nc/4.0
 

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