Electric Energy Potential from Pineapples and Potatoes

Indonesian Journal of Chemical Science and Technology

View Publication Info
 
 
Field Value
 
Title Electric Energy Potential from Pineapples and Potatoes
 
Creator Syahirah, Atikah Nur
Cahyati, Riska
 
Description Basically, the voltage can be obtained from various sources, including fruit. Fruit is often used as food, drink and a source of vitamins for the body's defense system. It turns out that it has the ability to generate electricity, especially for fruit that has a high acidity level. The acidity in some types of fruit is able to generate electricity because it is electrolyte. Fruits which contain mineral acids in the form of hydrochloric acid and citric acid, are strong electrolytes that break down completely into ions in a water solution. Besides having acid, fruits also contain a lot of water, so that when two different metals are immersed, the fruit solution will create a potential difference between the metal and water so that there is an electrode potential that can generate electric current as well. The purpose of making a rough draft of this practicum is to prove the existence of electrical energy in pineapples and potatoes. In this experiment, it has been proven that pineapples and potatoes can produce an electric current, indicated by the presence of a voltage when measured by a voltmeter.
 
Publisher Universitas Negeri Medan
 
Contributor
 
Date 2021-08-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/27597
10.24114/ijcst.v4i2.27597
 
Source Indonesian Journal of Chemical Science and Technology (IJCST); Vol 4, No 2 (2021): JULI 2021; 61-65
2622-4968
2622-1349
10.24114/ijcst.v4i2
 
Language eng
 
Relation https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/27597/16538
 
Rights Copyright (c) 2021 Indonesian Journal of Chemical Science and Technology (IJCST)
 

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