QUALITY OF LAYING EGGS USING PREBIOTIC ADDITIVES CREATED IN CAGE

International Journal for Innovation Education and Research

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Field Value
 
Title QUALITY OF LAYING EGGS USING PREBIOTIC ADDITIVES CREATED IN CAGE
 
Creator Fagundes, Daiane Dantas
Bueno, Leda Gobbo de Freitas
Teixeira, Gislaine Trecenti
Valley, Marcos Martinez do
Neto, Mario Mollo
 
Subject Antibiotics
aviculture
physical-chemical characteristics
 
Description This study aims to evaluate the quality of eggs in laying hens reared at different densities in cage-free system, receiving diets with the addition of prebiotic additives. An observational study was carried out with 45 laying hens of the Novogen Brown scaling, which was in the phase of peak production (28 – 37 weeks), in prototypes of reduced scale without air conditioning and divided into group 1 (G1): density of two poultry /m² (11 poultry ) and diet with addition of a prebiotic pool; group 2 (G2): density of three poultry /m² (17 poultry ) and commercial diet without the addition of prebiotics and antibiotics; group 3 (G3): density of three poultry /m² (17 poultry ) and also diet with the addition of a prebiotic pool. In this study, the statistical evaluation was performed, the effects of densities 2 poultry /m² (G1) or 3 poultry /m² (G3) and the effects of diet with prebiotics (G3) and without prebiotics (G2) in laying poultry  were performed. The data were submitted to variance analysis by the GLM procedure of the SAS Program V9 (2002), using the Student's T Test at a level of 5% significance. The results referring to eggeso (g), albumen height (mm), yolk color,  haugh unit (UH), peel  resistance (Kgf) between G1 and G3 showed no statistically difference, since in relation to the thickness of the shell (mm) differed (P>0.05). In the analysis between G2 and G3, the statistical difference (P>0.05) obtained among all the panels analyzed. In the face of the above, it can be reported that the results of quality variables undergo the action of prebiotics in laying hens created in the Cage-free system.
 
Publisher International Educative Research Foundation Publisher (IERFP)
 
Date 2021-08-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ijier.net/index.php/ijier/article/view/3284
10.31686/ijier.vol9.iss8.3284
 
Source International Journal for Innovation Education and Research; Vol. 9 No. 8 (2021): International Journal for Innovation Education and Research; 246-251
2411-2933
2411-3123
 
Language eng
 
Relation https://ijier.net/index.php/ijier/article/view/3284/2247
 
Rights Copyright (c) 2021 Daiane Dantas Fagundes, Leda Gobbo de Freitas Bueno, Gislaine Trecenti Teixeira, Marcos Martinez do Valley, Mario Mollo Neto
https://creativecommons.org/licenses/by-nd/4.0
 

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