Karakteristik dan Potensi Enzimatis Bakteri Asal Tanah Sampah Dapur dan Kotoran Ternak sebagai Kandidat Agen Biodegradasi Sampah Organik

Al-Hayat: Journal of Biology and Applied Biology

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Title Karakteristik dan Potensi Enzimatis Bakteri Asal Tanah Sampah Dapur dan Kotoran Ternak sebagai Kandidat Agen Biodegradasi Sampah Organik
 
Creator Satwika, Taruna Dwi
Yulianti, Dwiana Muflihah
Hikam, Arif Rahman
 
Subject Amylolytic bacteria; Cellulolytic bacteria; Organic waste; Proteolytic bacteria
penelitian experimen
 
Description Composting is an alternative for recycling organic waste. Microorganisms that can degrade the components of organic waste are an essential part of composting. Isolation and selection of bacteria with the ability to degrade the elements of organic waste are the first steps to obtain an organic waste degrading agent. This study aimed to determine the characteristics and the enzymatic potential (cellulolytic, amylolytic, and proteolytic) of bacteria isolated from soil, cow dung and kitchen waste as candidates for organic waste degradation agents. The research begins with sampling and isolation of bacteria. The isolates obtained were tested qualitatively for their amylolytic, cellulolytic and proteolytic activities. Furthermore, bacterial isolates were characterized morphologically and biochemically. A total of 30 bacterial isolates were isolated from soil samples, cow dung and kitchen waste. The screening result showed that 6 isolates had amylolytic activity, 7 isolates had cellulolytic activity and 3 isolates had proteolytic activity. These bacterial isolates showed various morphological and biochemical characteristics. In general, soil samples, kitchen waste and cow dung contain potential bacteria as organic waste degrading agents
 
Publisher Fakultas Sains dan Teknologi, UIN Walisongo Semarang
 
Contributor Lembaga Penelitian dan Pengabdian kepada Masyarakat Unsoed
 
Date 2021-05-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
eksperimen
 
Format application/pdf
 
Identifier https://journal.walisongo.ac.id/index.php/hayat/article/view/7013
10.21580/ah.v4i1.7013
 
Source Al-Hayat: Journal of Biology and Applied Biology; Vol 4, No 1 (2021); 11-18
2622-0725
2654-3702
 
Language eng
 
Relation https://journal.walisongo.ac.id/index.php/hayat/article/view/7013/3427
 
Rights Copyright (c) 2021 Al-Hayat: Journal of Biology and Applied Biology
http://creativecommons.org/licenses/by-sa/4.0
 

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