Jurnal Ilmiah Manuntung

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Field Value
 
Title
PEMANFAATAN CARBOXY METHYL CELLULOSE DAN PATI SINGKONG SEBAGAI SUSPENDING AGENT PADA SEDIAAN SUSPENSI DAUN PANDAN



 
Creator Pratiwi, Rosaria Ika
Amananti, Wilda
 
Description Pandan leaves have the effect of increasing the immune system so that it is necessary to develop the potential of pandan leaves as a medicinal preparation in the form of a suspension. The purpose of this study was to determine the secondary metabolites contained in pandan leaves and the best suspension formula in terms of the physical properties of the pandan leaf juice suspension (Pandanus amaryllifolius Roxb.). Three formulas for the suspension of Pandan leaf juice were made, the formula I used CMC suspending agent, formula II used cassava starch, formula III used CMC: cassava starch then carried out a physical test for the suspension of Pandan leaf juice including organoleptic test, pH, specific gravity, viscosity, and sedimentation. The next step is to determine the best formula in terms of the physical properties of the pandan leaf juice suspension. The secondary metabolites contained in pandan leaves through qualitative tests are flavonoids, alkaloids, saponins, tannins, and terpenoids. Formula I have a pH of 7, a specific gravity of 1.043, a viscosity of 20.57, and a sedimentation volume of 0, formula II has a pH of 7, a specific gravity of 1.049, a viscosity of 10.58, and a sedimentation volume of 0.75, while formula III has a pH of 8, specific gravity 1.053, viscosity 26.27, and sedimentation volume 0.975. The best formula in terms of the physical properties of the pandan leaf juice suspension (Pandanus amaryllifolius Roxb.) Is formula I with Carboxy Methyl Cellulose (CMC) as a suspending agent.
 
Publisher jurnal ilmiah manuntung akademi farmasi samarinda
 
Date 2021-05-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnal.akfarsam.ac.id/index.php/jim_akfarsam/article/view/434
10.51352/jim.v7i1.434
 
Source Jurnal Ilmiah Manuntung; Vol 7 No 1 (2021): Jurnal Ilmiah Manuntung; 111-119
Jurnal Ilmiah Manuntung; Vol 7 No 1 (2021): Jurnal Ilmiah Manuntung; 111-119
2477-1821
2443-115X
10.51352/jim.v7i1
 
Language eng
 
Relation http://jurnal.akfarsam.ac.id/index.php/jim_akfarsam/article/view/434/212
 
Rights Copyright (c) 2021 Jurnal Ilmiah Manuntung
http://creativecommons.org/licenses/by-sa/4.0
 

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