Restructuration Fatty Acid Oil Castor Being Cocoa Butter Substitute Through Dehydration Reaction Castor Oil And This Interesterification With Coconut Oil

Indonesian Journal of Chemical Science and Technology

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Field Value
 
Title Restructuration Fatty Acid Oil Castor Being Cocoa Butter Substitute Through Dehydration Reaction Castor Oil And This Interesterification With Coconut Oil
 
Creator Sirait, Ribka J
Sitorus, Marham
 
Description The purpose of this research to restructuring its acid fatty oils castor result of dehydration with coconut oil through the process interesterification to produce cocoa butter substitute (CBS). Coconut oil is obtained from coconut milk by heating it slowly over low heat. The resulting coconut oil has a FFA is 1.667%, a peroxide is 10.229 MekO2 / Kg and an iodine is 7,7080 gI2/100g, which meets the second quality standard according to SNI 01-3741-2002. The restructuring was carried out by interesterification of dehydrated castor oil with coconut oil with a ratio (50:50); (60:40); (70:30); (80:20) dan(90:10)with a NaOCH3 catalyst. The results showed that the interesterification of dehydrated castor oil with coconut oil with a ratio (50:50) was the most optimal ratio with a melting point of 33 oC  which corresponds to cocoa oil (32 oC-35 oC) and contain omega-6 fats (linoleic acid).
 
Publisher Universitas Negeri Medan
 
Contributor
 
Date 2021-01-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/23088
10.24114/ijcst.v4i1.23088
 
Source Indonesian Journal of Chemical Science and Technology (IJCST); Vol 4, No 1 (2021): JANUARY 2021; 5-10
2622-4968
2622-1349
10.24114/ijcst.v4i1
 
Language eng
 
Relation https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/23088/15141
 
Rights Copyright (c) 2021 Indonesian Journal of Chemical Science and Technology (IJCST)
 

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