TEKNOLOGI INOVATIF PENGOLAHAN MAKANAN UNTUK PENINGKATAN KAPASITAS PRODUKSI UMKM DI KABUPATEN SIDOARJO

KACANEGARA Jurnal Pengabdian pada Masyarakat

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Field Value
 
Title TEKNOLOGI INOVATIF PENGOLAHAN MAKANAN UNTUK PENINGKATAN KAPASITAS PRODUKSI UMKM DI KABUPATEN SIDOARJO
 
Creator Puspitasari, Amallia
Erlita, Desi
Styana, Ucik Ika Fenti
 
Subject
chips cassava, shrimp crackers, Sidoarjo, efficient technology
 
Description Sidoarjo district is known as one of industrial center processed foods as chips cassava and shrimp crackers by UMKM Berkas Sejahtera. The high demand from the customers can not be covered because of the limitation of technology in production. Through this program is expected to partner businesses can increase the company production capacity, income and job opportunities for the community. Method used in this program is developing of efficient processed food production technology. Activities stages in this program were to identify real needs related production partner operational, designed and manufactured the production of processed foods effective, operational testing machine, evaluation machine, and intitutional strengthening and human resources. The output of this program are the package processing technology chips cassava and prawn crackers consist of cassava chopper, spinner, meat grinder, the hexagonal stirer seasoning, mixer the batter, press crackers,drying machine crackers and packaging machine. The results of the program is improving partner production capacity such that the program can be increasing from 1tons per day into 3 tons per day. So can increase income and  job opportunities for the people in surrounding region.
 
Publisher Sekolah Tinggi Teknologi Adisutjipto
 
Contributor
 
Date 2021-01-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://ejournals.stta.ac.id/index.php/KACANEGARA/article/view/858
10.28989/kacanegara.v4i1.858
 
Source KACANEGARA Jurnal Pengabdian pada Masyarakat; Vol 4, No 1 (2021): Januari; 93-104
KACANEGARA Jurnal Pengabdian pada Masyarakat; Vol 4, No 1 (2021): Januari; 93-104
2657-2338
2615-6717
10.28989/kacanegara.v4i1
 
Language ind
 
Relation http://ejournals.stta.ac.id/index.php/KACANEGARA/article/view/858/pdf
 
Rights Copyright (c) 2021 KACANEGARA Jurnal Pengabdian pada Masyarakat
 

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