Sistem Otomasi Proses Likuifikasi dalam Pembuatan Setengah Jadi Gula Cair Dari Ubi Singkong

Widya Teknik

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Title Sistem Otomasi Proses Likuifikasi dalam Pembuatan Setengah Jadi Gula Cair Dari Ubi Singkong
 
Creator Sirait, Dedi Sanzay
Yuliati, Yuliati
Santosa, M. Hadi
 
Subject
 
Description Sugar is a simple carbohydrate that becomes the main source of energy and trading commodity. Sugar is used to turn the taste into sweetness and the state of food or drink. Domestic sugar production is still not meeting domestic needs. Technologically the manufacture of glucose syrup is relatively simple and can be done by small or medium industrie. In this research will be done design equipment production process of liquid sugar made from cassava raw that can be developed by small industries. Making liquid sugar made from cassava is expected to be an alternative source of fructose. This tool is designed to be made using stainless stell material, and using arduino uno as its control center, umun how this tool works is a pH meter probe and Resistance Temperature Detector produces a measurable resistance value and received by the signal pondisi frame. If arduino uno detects a change in the measurable voltage value and does not match the limits of alkaline acid and temperature then the arduino will run the base acid pump and heating regulator 
 
Publisher Widya Teknik
 
Contributor
 
Date 2020-11-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://journal.wima.ac.id/index.php/teknik/article/view/1919
10.33508/wt.v19i2.1919
 
Source Widya Teknik; Vol 19, No 2 (2020): November; 65-69
2621-3362
1412-7350
10.33508/wt.v19i2
 
Language eng
 
Relation http://journal.wima.ac.id/index.php/teknik/article/view/1919/pdf
 
Rights Copyright (c) 2020 Widya Teknik
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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