ANALISIS USAHA PENGOLAHAN IKAN TENGGIRI (Scomberomorus commerson) ASIN KERING DI DESA MUARA KINTAP KECAMATAN KINTAP KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN

Fish Scientiae

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Title ANALISIS USAHA PENGOLAHAN IKAN TENGGIRI (Scomberomorus commerson) ASIN KERING DI DESA MUARA KINTAP KECAMATAN KINTAP KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN
 
Creator Ulfah Riani, Maria
Sri Mahreda, Emmy
Mustika, Rina
 
Subject Agribusiness Fisheries
Salted dried mackerel, Benefits, Feasibility, Sensitivity, Fluctuation and Variation Price, Marketing Channels
 
Description Muara Kintap village in Kintap District  Kabupaten Tanah Laut is a central area of salted dried  mackerel processing  and becoming famous  in South Kalimantan. The salted dried mackerel fish produced in Muara Kintap village is better quality compared with the mackerel fish produced in another villages distributed  in South Kalimantan. The mackerel fish is directly handled by salted and  dried on vessel after caught on sea.  This purposes from research are to know benefit, feasibility, sensitivity fluctuation price, variation price, and marketing chanell from business analysis of salted dried mackerel while research method used is census. Salted dried mackerel fish processing is becoming  an advantagous business in the Muara Kintap village becaused total revenue is greater than total cost, and   well above the BEP during and in out of the fishing seasons.  Based on the analysis of the feasibility of the NPV at 13% = 82.088.266  Net BCR 13% = 1,148, and IRR = 15,3%, the salted dried mackerel fish processing business is worth to the effort.             Likewise when not in season the NPV 13% = 132.237.410, Net BCR 13% = 1,277, and IRR = 16,7%. It can be said that the salted dried  mackerel fish business is more feasible in out of the season. The results of sensitivity analysis with an increase of 25% diesel and 50% salt  for  processing  is sensitive to the time of the season while at no season is not sensitive to the increase in input prices. The average sale price fluctuation of salted dried mackerel fish in the village Muara  Kintap between at the season and when out of the season of 48,09%, and variation price the season Rp 42.000,00 – Rp 48.000,00 while at no season Rp 64.000,00 – Rp 68.000,00. There are two marketing channels of  salted dried mackerel fish in the Muara Kintap inclouding:- Fishermen → Collecting →Retailer →  Consumen; - Fishermen  → Collecting → Consumen
 
Publisher Universitas Lambung Mangkurat
 
Contributor
 
Date 2016-06-16
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ppjp.unlam.ac.id/journal/index.php/FS/article/view/1136
10.20527/fs.v3i5.1136
 
Source Fish Scientiae; Vol 3, No 5 (2013): Fish Scientiae, Vol.3 No.5 Juni 2013; 41-52
Fish Scientiae (Jurnal Ilmu-Ilmu Perikanan dan Kelautan); Vol 3, No 5 (2013): Fish Scientiae, Vol.3 No.5 Juni 2013; 41-52
2541-1187
1693-3710
10.20527/fs.v3i5
 
Language eng
 
Relation http://ppjp.unlam.ac.id/journal/index.php/FS/article/view/1136/984
 
Rights Copyright (c) 2016 Journal of Fish Scientiae
 

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