THE EFFECT OF ADDITION OF CANTHAXANTHIN IN FEED TO INCREASE THE VISUAL VIEW OF COMET FISH, Carassius auratus (Linnaeus, 1758)

e-Jurnal Rekayasa dan Teknologi Budidaya Perairan

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Title THE EFFECT OF ADDITION OF CANTHAXANTHIN IN FEED TO INCREASE THE VISUAL VIEW OF COMET FISH, Carassius auratus (Linnaeus, 1758)
 
Creator Septiyani, Eka Sary
Yudha, Indra Gumay
Elisdiana, Yeni
 
Description One effort made to improve the color quality of comet fish is to add canthaxanthin. Canthaxanthin is a red-orange pigment found in plants, fungi, bacteria, crustaceans, sea trout, and algae. This study aims to determine the optimum dose of canthaxanthin given in feed to improve comet fish' color quality. This research is also expected to be beneficial for fish farmers related to the use of canthaxanthin to improve comet fish' color quality. This study used 5 treatments with 3 replications. This research was conducted in April-June 2019 at the Aquaculture Laboratory, Department of Fisheries and Marines, University of Lampung. The parameters observed were color measurement using the Red Blue Green (RGB) method, converted into the Hue Saturation Brightness (HSB) value, color measurement by the scoring method, and water quality. The addition of canthaxanthin in diets with different doses showed the highest results in treatment C (P <0.05) on comet fish visual appearance. The results showed that the best dose in this study was the addition of canthaxanthin as much as 125 mg/kg of feed.
 
Publisher University of Lampung
 
Contributor
 
Date 2020-10-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/4599
10.23960/jrtbp.v9i1.p1085-1092
 
Source e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol 9, No 1 (2020); 1085-1092
2597-5315
2302-3600
 
Language eng
 
Relation http://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/4599/3280
 
Rights Copyright (c) 2020 Eka Sary Septiyani, Indra Gumay Yudha, Yeni Elisdiana
http://creativecommons.org/licenses/by-sa/4.0
 

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