EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH

Jurnal Pertanian

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Field Value
 
Title EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH
 
Creator Hartantie, Kartini
Susilowati, Etty
Sutrisno, Asep Dedy
Sumartini, Sumartini
 
Subject Pertanian
LIPI starter, lupin, tempeh, soybean, substituted tempeh, tempeh starter.
Pangan
 
Description Indonesia’s high dependence on soybean imports as a raw material for tempeh has brought various efforts to find a substitute of this raw material. One of the most potential substitute is lupin (Lupinusangustifolius). However, the mass adoption of these beans as raw material for tempe production is still low. In this study, we test effects of several ratios between soybeans and lupine, by using mix starters on the characteristics and quality of a substituted tempeh. The results indicated that the best treatment for the substituted tempeh was a2b6 treatment with a 1: 2 ratio of soybeans and lupin by using the starter produced by Indonesian Institute of Sciences (LIPI). Moreover, the substituted tempeh has a low water and fiber content as well as sensory acceptable.
 
Publisher Universitas Djuanda Bogor
 
Contributor
 
Date 2020-04-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article

 
Format application/pdf
 
Identifier https://ojs.unida.ac.id/jp/article/view/2036
10.30997/jp.v11i1.2036
 
Source JURNAL PERTANIAN; Vol 11, No 1 (2020): APRIL; 1-8
2550-0244
2087-4936
10.30997/jp.v11i1
 
Language eng
 
Relation https://ojs.unida.ac.id/jp/article/view/2036/pdf
https://ojs.unida.ac.id/jp/article/downloadSuppFile/2036/561
 
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Rights Copyright (c) 2020 JURNAL PERTANIAN
https://creativecommons.org/licenses/by-sa/4.0
 

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