THE QUALITY OF CHICKEN EGG FED RATION CONTAINING FERMENTED NON-CONVENTIONAL FEED

Jurnal Pertanian

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Field Value
 
Title THE QUALITY OF CHICKEN EGG FED RATION CONTAINING FERMENTED NON-CONVENTIONAL FEED
 
Creator Sudrajat, D
Priytana, F
Nur, H
 
Subject Perternakan
Egg index, egg yolk, eggshell, haugh unit.

 
Description Non-conventional feeds are generally of low quality so feed fermentation needs to be done to increase its use. This research was conducted to examine the effect of giving fermented feed types on egg quality. This research was conducted in June until August 2018 in the cage of Cibadak poultry in Sukabumi district. The animals used in this study were 24 Brown Strain Isa Brown laying hens as many as 24 birds. The study used a completely randomized design (CRD) consisting of 6 treatments and 4 replications. The treatment in this study was R0 = 100% Basic Ration, R1 = 90% Basic ration + 10% fermented non conventional ration, R2 = 80% Basic ration + 20% fermented non conventional ration, R3 = 70% Basic ration + 30% Non ration conventional fermented, R4 = 60% Basic ration + 40% Fermented non-conventional ration, R5 = 50% Basic ration + 50% Fermented non-conventional ration. The data obtained were analyzed using Analysis of variance (ANOVA), if the data showed results that were significantly different (P <0.05) followed by the Duncan test. The results showed that substitution feeding did not significantly influence the egg index, egg white weight, Haugh Unit value, and shell thickness. Therefore, it can be concluded that demonstrable non-conventional feed can be given in ration of laying hens up to 50%.
 
Publisher Universitas Djuanda Bogor
 
Contributor
 
Date 2019-04-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article

 
Format application/pdf
 
Identifier https://ojs.unida.ac.id/jp/article/view/1611
10.30997/jp.v10i1.1611
 
Source JURNAL PERTANIAN; Vol 10, No 1 (2019): APRIL; 16-22
2550-0244
2087-4936
10.30997/jp.v10i1
 
Language eng
 
Relation https://ojs.unida.ac.id/jp/article/view/1611/pdf
https://ojs.unida.ac.id/jp/article/downloadSuppFile/1611/184
 
Coverage


 
Rights Copyright (c) 2019 JURNAL PERTANIAN
https://creativecommons.org/licenses/by-sa/4.0
 

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