PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus) YANG DIBERI PAKAN BUATAN BERBAHAN BAKU TEPUNG KEONG MAS (Pomacea sp.)

Jurnal Mina Sains

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Title PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus) YANG DIBERI PAKAN BUATAN BERBAHAN BAKU TEPUNG KEONG MAS (Pomacea sp.)
 
Creator mulyana1, mulyana
rosmawati, rosmawati
rafi, muhammad azmi
 
Subject

 
Description This reasearch has been conducted at The Fisheries Laboratory, Agricultural Faculty, Djuanda University, Bogor, on December 2016 – May 2017. The research is aimed to knowthe best concentration of  Keong Masshell mealto increase the growth rate and survival rate of freshwater lobster. The experimental research used completely randomized design with 4 treatments and 3 replications. The treatments were  K (the commercial shrimp artificial feed), A (the artificial feed with 5% the shell meal of Keong Mas), B the artificial feed with 7% the shell meal of Keong Mas), and C (the artificial feed with 9% the shell meal of Keong Mas). The test shrimp were the freshwater Lobster sized 3.5 – 4.5 cm and was fed at satiation twice a day. The daily growth rate, the feed efficiency, survival rate, and water quality has been observed. The results of research showed there were not a  significantly different between the treatments (P>0.05) against the daily growth rate, the feed efficiency, and survival rate of the freshwater Lobster.The shell meal of Keong Mas could be as a Calcium source. The Keong Mas meal can subtitute 100% fish meal of artificial feed thus could be the alternate standard material of the fish meal of the freshwater Lobster feed.Water quality in aquaculture media still on the range of feasible for the freshwater Lobster culture. Keywords: Freshwater Lobster, Keong Mas, Feed, Growth
 
Publisher Universitas Djuanda
 
Contributor
 
Date 2019-05-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ojs.unida.ac.id/jmss/article/view/1771
10.30997/jms.v5i1.1771
 
Source JURNAL MINA SAINS; Vol 5, No 1 (2019): Jurnal Mina Sains
2550-0759
2407-9030
10.30997/jms.v5i1
 
Language eng
 
Relation https://ojs.unida.ac.id/jmss/article/view/1771/pdf
 
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Rights Copyright (c) 2019 JURNAL MINA SAINS
 

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