Lactic Acid Bacteria from Dairy Products: Probiotic Potential and Biotherapeutic Effects

PSM Microbiology

View Publication Info
 
 
Field Value
 
Title Lactic Acid Bacteria from Dairy Products: Probiotic Potential and Biotherapeutic Effects
 
Creator Iqbal, Muhammad Naeem
Ashraf, Asfa
Iqbal, Iqra
 
Subject Dairy products, Antibacterial activity, Lactic acid bacteria, Probiotics.
 
Description Lactic acid bacteria constitute the most important group of probiotic microorganisms, but lactobacilli species are the most commonly used probiotic microorganisms. Probiotics are living microbes which upon ingestion in appropriate number have beneficial effects on the host’s health. Increased emergence of antibiotic-resistant bacteria and the side effects of antibiotics when used for therapeutic purposes convinced to evaluate the probiotic potential of these isolates. Probiotic properties of the isolates are investigated by determination of their antibacterial activities and tolerance to bile salt and pH.
 
Publisher PSM
 
Date 2019-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Identifier https://journals.psmpublishers.org/index.php/microbiol/article/view/375
 
Source PSM Microbiology; Vol. 4 No. 4 (2019); 88-90
2518-3834
 
Language eng
 
Relation https://journals.psmpublishers.org/index.php/microbiol/article/view/375/285
 
Rights Copyright (c) 2019 PSM
 

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