THE EFFECT OF PHYTASE ENZYMES ADDITION ON ARTIFICIAL FEED ON HOVEN’S CARP GROWTH, Leptobarbus hoevenii (Bleeker, 1851)

e-Jurnal Rekayasa dan Teknologi Budidaya Perairan

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Title THE EFFECT OF PHYTASE ENZYMES ADDITION ON ARTIFICIAL FEED ON HOVEN’S CARP GROWTH, Leptobarbus hoevenii (Bleeker, 1851)
 
Creator Sintia, Nora
Utomo, Deny Sapto Chondro
Yudha, Indra Gumay
 
Description Hoven’s carp is a freshwater fish found in Indonesian. This study aims to study the effect of the addition of phytase enzymes with different doses on commercial feed on the growth rate of hoven’s carp and determine the dose of the phytase enzyme that is best for the growth of sooty fish. This research was conducted for 70 days at the Fisheries Cultivation Laboratory, Department of Fisheries and Marine Resources, Faculty of Agriculture, University of Lampung. This study used a completely randomized design with 4 treatments and 3 replications. Treatment A without the administration of phytase enzymes, B giving phytase enzymes 250 mg/kg of feed, C giving phytase enzymes 500 mg/kg feed, D giving phytase enzymes 750 mg/kg of feed. The parameters observed were absolute length growth, absolute weight growth, daily growth rate, SR, FCR, and protein retention. The results showed that the administration of phytase enzymes had an effect on fish growth with a dose of phytase enzyme 750 mg/kg of feed showing good results.
 
Publisher University of Lampung
 
Contributor
 
Date 2020-02-12
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/3733
10.23960/jrtbp.v8i2.p991-1000
 
Source e-Jurnal Rekayasa dan Teknologi Budidaya Perairan; Vol 8, No 2 (2020); 991-1000
2597-5315
2302-3600
 
Language eng
 
Relation http://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/3733/2752
 
Rights Copyright (c) 2020 Nora Sintia, Deny Sapto Chondro Utomo, Indra Gumay Yudha
http://creativecommons.org/licenses/by-sa/4.0
 

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