Karakteristik Organoleptik Teh Daun Binahong dengan Penambahan Kayu Manis

AGRITEKNO, Jurnal Teknologi Pertanian

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Field Value
 
Title Karakteristik Organoleptik Teh Daun Binahong dengan Penambahan Kayu Manis
 
Creator Yasir, Muhammad
Mailoa, Meittycorfrida
Picauly, Priscillia
 
Description This study was aimed to determine the right concentration of cinnamon addition in the binahong leaf tea based on its sensory characteristics along with its phytochemical compounds composition. A completely randomized experimental design with three levels of cinnamon concentration i.e.; 20%, 30%, and 40% was applied in this research. Results showed that right concentration of cinnamon addition in the binahong leaf tea was 40% and contained phytochemical compounds such as alkaloids, saponins, flavonoids, steroids, triterpenoids and phenolics.
Keywords: binahong leaves, cinnamon, tea drink
 
ABSTRAK
Penelitian ini bertujuan untuk mendapatkan konsentrasi penambahan kayu manis yang tepat terhadap teh daun binahong berdasarkan sifat organoleptik dan komposisi senyawa fitokimianya. Penelitian ini menggunakan rancangan acak lengkap yang terdiri dari satu faktor yaitu konsentrasi kayu manis dengan tiga taraf perlakuan yaitu; 20%, 30%, dan 40%. Hasil penelitian menunjukkan bahwa teh daun binahong yang terbaik yaitu penambahan kayu manis dengan konsentrasi 40% yang mengandung senyawa fitokimia alkaloid, saponin, flavonoid, steroid, triterpenoid dan fenolik.
Kata kunci: daun binahong, kayu manis, minuman teh
 
Publisher Universitas Pattimura
 
Date 2019-10-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/1413
10.30598/jagritekno.2019.8.2.53
 
Source AGRITEKNO: Jurnal Teknologi Pertanian; Vol 8 No 2 (2019): AGRITEKNO, Jurnal Teknologi Pertanian; 53-57
2620-9721
2302-9218
 
Language eng
 
Relation https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/1413/1172
 
Rights Copyright (c) 2019 AGRITEKNO: Jurnal Teknologi Pertanian
http://creativecommons.org/licenses/by-sa/4.0
 

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