Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia

Forum Geografi

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Title Local Food Potentials and Agroecology in Yogyakarta Special Province, Indonesia
Creator Widiyanto, Dodi

Description This paper attempts to unveil the hidden potential of the local food through local food mapping, drawing local food potential based on the “triple burden” theory from Professor Moerdijati Gardjito. An index, called “index of food relocalisation” is adopted and then modified into different name called local food index due to data availability, which is expected to provide a geographical location of the local food potential by proposing a research questions: where do the local food potentials distribute in Yogyakarta Special Province, and why the local food potentials located in that particular area(s)? The findings show that Gunungkidul and Kulonprogo are two potential regencies with their local food crops availabilities This finding is accompanied by an explanation from the analysis from the agroecological subzone and spatial income distribution of paddy and second crops, production activities.
Publisher Universitas Muhammadiyah Surakarta
Date 2019-08-01
Type info:eu-repo/semantics/article

Format text/html
Identifier http://journals.ums.ac.id/index.php/fg/article/view/7795
Source Forum Geografi; Vol 33, No 1 (2019): July 2019; 64-81
Language eng
Relation http://journals.ums.ac.id/index.php/fg/article/view/7795/4708

Rights Copyright (c) 2019 Dodi Widiyanto

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