INTERAKSI ANTARA EKSTRAK AIR BAWANG MERAH (Allium cepa L) DENGAN AIR KELAPA (Cocos nucifera) DALAM MENUNDA SENESCENE POLONG KACANG KAPRI (Pisum sativum L).

Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH)

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Title INTERAKSI ANTARA EKSTRAK AIR BAWANG MERAH (Allium cepa L) DENGAN AIR KELAPA (Cocos nucifera) DALAM MENUNDA SENESCENE POLONG KACANG KAPRI (Pisum sativum L).
 
Creator Rahma, Anindya; Jurusan Biologi FMIPA Universitas Lampung
Zulkifli, Zulkifli; Jurusan Biologi FMIPA Universitas Lampung
Lande, Martha L.; Jurusan Biologi FMIPA Universitas Lampung
Nurcahyani, Endang; Jurusan Biologi FMIPA Universitas Lampung
 
Subject Senescence; Peas; Red Onion Water Extract; Coconut Water
 
Description This study aims to determine whether a mixture of red onion water extract and coconut water can delay senescence of pea bean pods. The research was conducted in Botanical Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences, University of Lampung in October 2017. The research was arranged in 3x3 factorial design. Factor A is coconut water with concentration 0% v / v, 25% v / v, 50% v / v. Factor B is an onion water extract with a concentration of 0% v / v, 12.5% v / v, 25% v / v. The variables in this research are fresh weight, dry weight, relative water content, total chlorophyll content of peas pods. The quantitative parameters in this study were all the mean (μ) variable. Homogeneity variation was determined by Levene test at 5% real level. Tukey's variety and assay analysis was performed at a real 5% level. The results showed that onion water extract, coconut water, and its interaction had no significant effect on the fresh weight of beans, but the interaction between onion and coconut water extracts had a significant effect on fresh weight. Likewise, the treatment of water extract of onion and coconut water did not significantly affect the relative water content of the peanut pod, but the interaction both had a real effect on both. From the results of the study it was concluded that the addition of red onion water extract can not increase the ability of coconut water in delaying the process of senescence of pea pods indicated by the decrease of total chlorophyll content and dry weight.
 
Publisher Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Lampung
 
Contributor
 
Date 2019-06-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnal.fmipa.unila.ac.id/jbekh/article/view/2162
10.23960/j-bekh.v5i2.2162
 
Source Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati; Vol 5, No 2 (2019); 1-6
Jurnal Ilmiah Biologi Ekperimen dan Keanekaragaman Hayati (J-BEKH); Vol 5, No 2 (2019); 1-6
2686-200X
2338-4344
10.23960/j-bekh.v5i2
 
Language eng
 
Relation http://jurnal.fmipa.unila.ac.id/jbekh/article/view/2162/1602
 
Rights Authors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
 

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