Fermentation process and physicochemical treatment applied to dairy industry: an approach for waste management (production and use) and new perspectives in the transformation of these residues in value-added products

Journal of Biotechnology and Biodiversity

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Title Fermentation process and physicochemical treatment applied to dairy industry: an approach for waste management (production and use) and new perspectives in the transformation of these residues in value-added products
 
Creator Santos, Leandro Freire dos
Gonçalves, Cibely Maria
Suguimoto, Hélio Hiroshi
 
Subject biotransformation
whey
dary industry
wastewater
biotransformação
soro de queijo
indústria láctea
água residuárias
 
Description Pesquisas apontam várias iniciativas para reduzir a carga poluidora de resíduos da indústria láctea, os quais podem levar a uma maior sustentabilidade, diminuição dos impactos ambientais, bem como redução dos custos de tratamento. Este revisão fornece um compilado de recentes estratégias, baseadas em tratamentos físicoquímicos e processos fermentativos, para a produção de compostos de valor agregado tais como proteínas bioativas, ribonucleotídeos, plásticos biodegradáveis, biogás, hidrogênio, ácidos orgânicos e etanol. Este estudo também examinará aspectos gerais dos processos fermentativos, bem como uma análise de custos ambientais e aspectos de produção dos resíduos lácteos. O potencial poluidor, bem como os altos custos ambientais de resíduos produzidos pela indústria láctea, pode ser reduzido pelo manejo destes resíduos lácteos.
Studies point out several initiatives to reduce the pollutant load from dairy industry, leading to enhanced sustainability, including reduced environmental impacts and cost savings. This review provides a summary of the recent strategies focused on physicochemical treatments and fermentation processes to produce value-added products from cheese whey, such as bioactive proteins, ribonucleotides, biodegradable plastics, biogas, hydrogen gas, organic acids, and ethanol. The environmental costs and production aspects of dairy waste will be also addressed. The polluting potential and the high environmental costs of the waste produced by the dairy industry may be mitigated by dairy waste management.
 
Publisher Universidade Federal do Tocantins - UFT
 
Date 2014-04-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo
 
Format application/pdf
application/epub+zip
 
Identifier https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/774
10.20873/jbb.uft.cemaf.v5n2.santos
 
Source Journal of Biotechnology and Biodiversity; v. 5 n. 2 (2014): Journal of Biotechnology and Biodiversity; 171-201
2179-4804
 
Language eng
 
Relation https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/774/15466
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/774/15467
 
Rights Copyright (c) 2014 Journal of Biotechnology and Biodiversity
 

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