Handling Of Broccoli Vegetables Post Harvest In Enrekang District

Ecosystem

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Title Handling Of Broccoli Vegetables Post Harvest In Enrekang District
PENANGANAN PASCA PANEN SAYUR BROKOLI DI KABUPATEN ENREKANG
 
Creator Abriana, Andi
Laga, Suryana
 
Description Broccoli vegetables are one of the vegetables included in the cabbage tribe produced in Baroko Subdistrict, Enrekang Regency, which has high economic value with good quality production, so post-harvest handling needs to be done so that it remains qualified according to consumer demand. This study aims to determine how to handle post-harvest broccoli vegetables and the quality of broccoli in the garden and after transportation. The usefulness of this study is that it can provide a deeper understanding of the handling of post-harvest broccoli vegetables. Farmers can also use the results of this study to add insight into the post-harvest process, and as information material for broccoli vegetable farmers and subsequent research. The postharvest handling stage of broccoli consists of harvesting, collecting, sorting, cleaning, grouping, packaging, and transportation; the color of broccoli vegetables in the garden remains greenish and at the supermarket broccoli changes color because of the flowers from broccoli having black spots; and the diameter of 10-12 cm broccoli vegetables transported to supermarkets (Makassar), while broccoli vegetables with diameters below 10-12 cm are sold in traditional markets.
Sayur brokoli merupakan salah satu jenis sayuran yang termasuk dalam suku kubiskubisan yang dihasilkan di Kecamatan Baroko Kabupaten Enrekang yang memiliki nilai ekonomi tinggi dengan hasil produksi yang berkualitas baik, sehingga perlu dilakukan penanganan pasca panen agar tetap berkualitas sesuai dengan permintaan konsumen. Penelitian ini bertujuan untuk mengetahui cara penanganan pasca panen sayur brokoli serta mutu sayur brokoli pada kebun dan setelah pengangkutan. Kegunaan dari penelitian ini yaitu dapat memberikan pemahaman yang lebih mendalam tentang penanganan pasca panen sayur brokoli. Para petani juga dapat menggunakan hasil dari penelitian ini untuk menambah wawasan tentang proses pasca panen, dan sebagai bahan informasi kepada para petani sayur brokoli dan penelitian berikutnya. Tahap penanganan pasca panen sayur brokoli terdiri dari pemanenan, pengumpulan, sortasi, pembersihan, pengelompokan, pengemasan, dan pengangkutan; warna sayur brokoli dikebun tetap berwarna kehijauan dan pada saat sampai di supermarket sayur brokoli mengalami perubahan warna karena adanya bunga dari sayur brokoli memiliki bintikbintik hitam; serta diameter bunga sayur brokoli 10-12 cm yang diangkut ke supermarket (Makassar), sedangkan sayur brokoli dengan diameter dibawah dari 10-12 cm  dijual dipasar tradisional.
 
Publisher Universitas Bosowa
 
Date 2019-04-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ecosystem.unibos.id/index.php/eco/article/view/144
 
Source Ecosystem; Vol 19 No 1 (2019): ECOSYSTEM VOL 19 NO. 1 Januari - April 2019; 45-53
2527-7286
1411-3597
 
Language ind
 
Relation http://ecosystem.unibos.id/index.php/eco/article/view/144/132
 
Rights Copyright (c) 2019 Ecosystem
 

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