HALAL LABELISATION OF HARAM FOOD IN MAKALE TORAJA

Maqdis : Jurnal Kajian Ekonomi Islam

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Field Value
 
Title HALAL LABELISATION OF HARAM FOOD IN MAKALE TORAJA
 
Creator FASIHA, FASIHA
ABDULLAH, MUH. RUSLAN
ARNO, ABDUL KADIR
KAMAL, HELMI
JAMALUDDIN, FITRIANI
 
Subject Economy and Business
Halal Labeling, Haram Food, Toraja
 
Description Halal is the eligibility status of food for the Muslims to consume. This research is intended to prove the practice of halal label manipulation in the target restaurants and to find out the factors supporting to this practice. The research methods are in line with MUI (Majelis Ulama Indonesia) the Board of Indonesian Muslim Scholars which has the authority to issue the halal-labeled food for business. The study has discovered the practice of halal labeling of illicit products in food stalls. The study found some problems: 1) fake halal label and basmalah (to mention the name of Allah) on the shop, 2) the cooking process mixed with unlawful raw materials, 3) the meats are unlawful to consume since they were slaughtered beyond Islamic way, 4) weak supervision regarding haram (unlawful) products with phony halal-label. 5) weak supervision of halal-labeled food on the market displays, 6) omission of halal food labeling, 7) complicated halal certification process.
 
Publisher Universitas Islam Negeri Imam Bonjol Padang
 
Contributor
 
Date 2019-07-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Survey/Interview
 
Format application/pdf
 
Identifier http://journal.febi.uinib.ac.id/index.php/maqdis/article/view/208
 
Source Maqdis : Jurnal Kajian Ekonomi Islam; Vol 4, No 1 (2019): Januari - Juni 2019; 23-33
2528-5661
2528-5645
 
Language eng
 
Relation http://journal.febi.uinib.ac.id/index.php/maqdis/article/view/208/229
http://journal.febi.uinib.ac.id/index.php/maqdis/article/downloadSuppFile/208/HALAL%20LABELISATION%20OF%20HARAM%20FOOD%20IN%20MAKALE%20TORAJA
 
Rights Copyright (c) 2019 Maqdis : Jurnal Kajian Ekonomi Islam
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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