Effect of Particle Length to the Quality Particleboard Made from Sorghum Bagasse

Journal of Sylva Indonesiana (JSI)

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Field Value
 
Title Effect of Particle Length to the Quality Particleboard Made from Sorghum Bagasse
 
Creator Iswanto, Apri Heri
Prabuningrum, Dita Sari
Azhar, Irawati
Supriyanto, Supriyanto
 
Subject length size particel
sorghum bagase
UF Resin
Particlebord
 
Description The objective of this research was to evaluate the effect of length size particle on physical and mechanical properties of particleboard. Sorghum bagasse was cut into 3, 5, and 7 cm length size. Furthermore, particles were dried until reached of4% moisture content. Amount of 10% urea-formaldehyde (UF) resin used for binding. Hot pressing process conducted in 130C temperature for 10 minutes and 30 kg cm -2 pressure. The results showed that thickness swelling (TS) and internal bond (IB) did not fulfill of requirement of Japanese Industrial Standard (JIS) A 5908 (2003). According to all parameters, 3 cm length size of particle was resulting in the best properties.
 
Publisher Talenta Publisher
 
Date 2018-09-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://talenta.usu.ac.id/Jsi/article/view/423
10.32734/jsi.v1i1.423
 
Source Journal of Sylva Indonesiana; Vol. 1 No. 01 (2018): Journal of Sylva Indonesiana; 16-23
2622-5158
2622-5093
 
Language eng
 
Relation https://talenta.usu.ac.id/Jsi/article/view/423/279
 
Rights Copyright (c) 2018 Journal of Sylva Indonesiana
 

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