Explorasi Mikroba Beraroma dari Bahan Alam

Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Field Value
 
Title Explorasi Mikroba Beraroma dari Bahan Alam
 
Creator Sedijani, Prapti
Rasmi, Dewa Ayu Citra
Bahri, Syamsul
 
Subject


 
Description Abstract: The Scented volatile compound has a huge market as its wide applications in daily life. The extraction of this compound from natural resources produces a very low rendement. Microbes synthesize secondary metabolit might resemble of their host have been explored from scented natural resources (flowers: Damask rose, Jasminum sambac and Plumeria acutifolia); cymbopogon, muntinga calabura L and leave of Panadus amaryllis).  It was found 12 bacterial and 14 fungal scented isolates that were various in terms of scent types and intensities. They were bread starters like the smell, alcohol like the smell, sweet sugar like the smell, salaka like the smell and fresh sugarcane juice like smell. Several isolates emit original host like the smell in very low intensities. Persistency scent test showed that the scents were persistently emitted when cultured on PDA medium.  Key Words: Scented volatile; Damask rose; microba; exsplorasi
 
Publisher Universitas Mataram
 
Contributor
 
Date 2019-04-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://jppipa.unram.ac.id/index.php/jppipa/article/view/222
10.29303/jppipa.v5i2.222
 
Source Jurnal Penelitian Pendidikan IPA; Vol 5, No 2 (2019): July; 136-143
2407-795X
2460-2582
10.29303/jppipa.v5i2
 
Language eng
 
Relation http://jppipa.unram.ac.id/index.php/jppipa/article/view/222/pdf
 
Rights Copyright (c) 2019 Jurnal Penelitian Pendidikan IPA
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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