Electrolyte Performance of Noni Fruit Extracts (Morinda Citrifolia L.) for C–Zn Batteries

CHEESA: Chemical Engineering Research Articles

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Field Value
 
Title Electrolyte Performance of Noni Fruit Extracts (Morinda Citrifolia L.) for C–Zn Batteries
 
Creator Akbar, Said Ali
Armelianda, Dilla
Muttakin, Muttakin
 
Subject Chemistry; Energy
Batteries, Electrolytes, Fermentation, Noni (Morinda Citrifolia L.)
 
Description C–Zn battery is a commercial battery that widely used due to its easy to carry,  inexpensive, and easy to obtain. However, the serious thing is the problem of battery waste which not only causes pollution but also endangers natural resources due to contained heavy metals (Mn) and corrosive electrolytes. Noni (Morinda Citrifolia L.) is a fruit with the main component of vitamin C (ascorbic acid) as an antioxidant. This acid component is the basis for further utilization as an environmentally friendly electrolyte application. Noni was fermented with 2 time variations, 48 and 72 hours. Fabrication of C–Zn batteries was done with thin configurations like sandwiches. Furthermore, voltage was measured with digital multimeter. The results obtained, Open Circuit Voltage (OCV) of 0.72 V for unfermented electrolytes. Then, the use of fermented electrolytes causes an increase in voltage and current due to decreased pH.
 
Publisher Universitas PGRI Madiun
 
Contributor
 
Date 2018-12-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://e-journal.unipma.ac.id/index.php/cheesa/article/view/3390
10.25273/cheesa.v1i2.3390
 
Source CHEESA: Chemical Engineering Research Articles; Vol 1, No 2 (2018); 74-81
2615-2347
2614-8757
 
Language eng
 
Relation http://e-journal.unipma.ac.id/index.php/cheesa/article/view/3390/pdf
 
Rights Copyright (c) 2018 CHEESA: Chemical Engineering Research Articles
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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