Surface Chemical Structure and Morphological Analysis of Fallen Teak Leaves (Tectona grandis) Powder for Methylene Blue Adsorption

CHEESA: Chemical Engineering Research Articles

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Field Value
 
Title Surface Chemical Structure and Morphological Analysis of Fallen Teak Leaves (Tectona grandis) Powder for Methylene Blue Adsorption
 
Creator Hikmawati, Dwi Ima
Haqiqi, Embun Rachma
 
Subject chemistry; materials
chemical structure analysis, environmentally friendly adsorbent, fallen teak leaves, methylene blue, morphological analysis
 
Description In recent year, the research focus has been shifted toward developing of an environmentally friendly system to eliminate any pollutants from Waste. The potential of fallen teak leaves powder for removal of methylene blue has been succesfully carried out by batch adsorption system. The purpose of this study is to characterize an adsorbent obtained from local fallen teak leaves. The characterization focused on the surface of chemical structure analysis obtained from Fourier Transform Infrared (FTIR) spectroscopy and morphological analysis by Scanning Electron Microscopy (SEM) in order to get an idea fuctional group as active site and textural properties. The FTIR results have explaned the presence of some functional groups such as –OH, C=C, COO–, CO, NO2 on FTLP surface that could be potential adsorption sites for interaction with MB molecules. The SEM photographs morphology of FTLP surface has a rough surface with almost more non-uniform.
 
Publisher Universitas PGRI Madiun
 
Contributor Laboratorium Mineral dan Material Maju, Universitas Negeri Malang
Jurusan Kimia, Fakultas Ilmu Alam, Institut Teknologi Sepuluh Nopember
 
Date 2019-06-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://e-journal.unipma.ac.id/index.php/cheesa/article/view/4334
10.25273/cheesa.v2i1.4334
 
Source CHEESA: Chemical Engineering Research Articles; Vol 2, No 1 (2019); 42-49
2615-2347
2614-8757
 
Language eng
 
Relation http://e-journal.unipma.ac.id/index.php/cheesa/article/view/4334/pdf
 
Rights Copyright (c) 2019 CHEESA: Chemical Engineering Research Articles
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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