Influence of Chicken EggShell Powder Ratio with Coarse Rice Husk on Methyl Orange Removal from Aqueous Solution

CHEESA: Chemical Engineering Research Articles

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Field Value
 
Title Influence of Chicken EggShell Powder Ratio with Coarse Rice Husk on Methyl Orange Removal from Aqueous Solution
 
Creator Haqiqi, Embun Rachma
Hikmawati, Dwi Ima
 
Subject chemistry; materials
Adsorbtion; chicken eggshell; low-cost adsorbent; methyl orange; rice husk
 
Description Chicken eggshell and rice husk waste have been succesfully used as a potential adsorbent of methyl orange (MO). In this study, after the washing and drying process, chicken eggshells  were mashed while the rice husk was left intact. Chicken eggshell powder and coarse rice husk were combined and varied its composition ratio by 3: 1, 2: 1, 1: 1, 1: 2, and 1: 3. The adsorption process of 50 mL MO 20 ppm in aqueous solution with 11 grams of adsorbent was measured using the UV-Vis Spectrophotometer Genesys 20 at 465 nm. Based on the results of the study, the adsorbent with a variation of 1: 1 in ratio was able to adsorb MO from the solution up to 27.70% within 60 minutes.
 
Publisher Universitas PGRI Madiun
 
Contributor UNIPMA, FIA-ITS, SMART CITY, USAID, SHEERA, Mr. Jaka Fajar
 
Date 2019-06-29
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://e-journal.unipma.ac.id/index.php/cheesa/article/view/4335
10.25273/cheesa.v2i1.4335
 
Source CHEESA: Chemical Engineering Research Articles; Vol 2, No 1 (2019); 33-41
2615-2347
2614-8757
 
Language eng
 
Relation http://e-journal.unipma.ac.id/index.php/cheesa/article/view/4335/pdf
 
Rights Copyright (c) 2019 CHEESA: Chemical Engineering Research Articles
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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