Kajian Penambahan Konsentrasi Susu Skim Terhadap Mutu Minuman Yogurt dari Limbah Air Cucian Beras Lokal

AGRITEKNO, Jurnal Teknologi Pertanian

View Publication Info
Field Value
Title Kajian Penambahan Konsentrasi Susu Skim Terhadap Mutu Minuman Yogurt dari Limbah Air Cucian Beras Lokal
Creator Leko, Arjuman
Lawalata, Vita N
Nendissa, Sandriana J
Description Water from the washing of rice during rice cooking process is considered wastewater. This rice cleansing water contains nutrients such as carbohydrates, proteins and B1 vitamin which alternatively can be used to make yogurt drink with the addition of skim milk. The purpose of this research was to obtain the exact skim milk concentration to produce the best quality of yogurt drink from rice cleansing water. A completely randomized experimental design with three levels of skim milk concentrations i.e.: 5, 10, and 15% with three replications were applied in this research. Observed variables include total acid, protein, fat, and total bacteria content, as well as an organoleptic test (viscosity, consistency, flavor, and taste). The 10% skim milk concentration was found to be the best treatment resulting in yogurt drink with total acid, protein, fat, total bacteria content of 1.11%, 3.54%, 1.55%, and 1.50 CFU/mL respectively, viscosity and taste of the organoleptic of the drink were 3.15 and 3.25 subsequently.
Keywords: rice cleansing water, skim milk, yogurt drink
Publisher Universitas Pattimura
Date 2018-10-01
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Identifier https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/1176
Source AGRITEKNO, Jurnal Teknologi Pertanian; Vol 7 No 2 (2018): AGRITEKNO, Jurnal Teknologi Pertanian; 49-55
Language eng
Relation https://ojs3.unpatti.ac.id/index.php/agritekno/article/view/1176/1019
Rights Copyright (c) 2018 AGRITEKNO, Jurnal Teknologi Pertanian

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us


Copyright © 2015-2018 Simon Fraser University Library