THE CHANGES IN EATING HABIT AFTER NUTRITIONAL EDUCATION ON ANEMIA MATERNAL

LIFE: International Journal of Health and Life-Sciences

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Field Value
 
Title THE CHANGES IN EATING HABIT AFTER NUTRITIONAL EDUCATION ON ANEMIA MATERNAL
 
Creator Ramadhan, Riyan Rahmat
Askhori, Samsul
Ismah, Zata
., Mariana
 
Subject Education
Nutrition
Pregnant Women
Anemia
 
Description According to WHO (2008), globally the prevalence of anemia in pregnant women worldwide is 41.8%. Anemic pregnant women are wrong factors due to poor diet. Nutrition education is one of the preventive activities in improving the diet of pregnant women. A good diet during pregnancy can help the body overcome special requests for pregnancy, and have a positive influence on the health of the baby. This study aims to determine changes in consumption of eating patterns in anemic pregnant women after being given nutritional education in the city of Palembang. This type of research uses quantitative methods with an experimental desain. The population in this study were pregnant women in Palembang City. The study sample consisted of 41 respondents (18 anemia, 23 normal). The collection technique used random sampling technique. Statistical test results show that there is a significant influence between nutritional education and rice consumption patterns (p-value 0.013), animal protein consumption (p-value 0.015), vegetables (p-value 0.03) in pregnant women. Article DOI: https://dx.doi.org/10.20319/lijhls.2019.51.119125 This work is licensed under the Creative Commons Attribution-Non-commercial 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc/4.0/ or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.
 
Publisher GRDS Publishing
 
Date 2019-05-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://grdspublishing.org/index.php/life/article/view/1953
 
Source LIFE: International Journal of Health and Life-Sciences; Vol 5 No 1 (2019): Regular Issue
2454-5872
 
Language eng
 
Relation https://grdspublishing.org/index.php/life/article/view/1953/3459
 
Rights Copyright (c) 2019 Author(s)
 

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