Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid

Corpoica Ciencia y Tecnología Agropecuaria

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Title Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid
Métodos de extracción, refinación y concentración de aceite de pescado como fuente de ácidos grasos omega-3
 
Creator Bonilla, Jeimmy Rocío
Hoyos Concha, José Luis
 
Subject Ácidos grasos poliinsaturados
lípidos
purificación
fraccionamiento
ácido eicosapentaenóico
ácido docosahexaenóico
 
Description El aceite de pescado es un producto industrial de alto valor nutricional por su contenido de ácidos grasos poliinsaturados (AGPI) Omega-3, actualmente valorados por su efectos benéficos en la salud. Estudios y avances realizados desde el año 2000 en la extracción de aceite de pescado de diversas especies, su refinación y concentración de AGPI, son revisados en este artículo. Las técnicas de extracción van desde tecnologías convencionales como prensado húmedo y extracción por solventes, hasta tecnologías propuestas más recientemente como fluidos supercríticos y ensilaje de pescado. Así mismo, la refinación es realizada por métodos tradicionales, sin embargo existen nuevas tecnologías con potencial para su aplicación en aceite de pescado. Por otro lado, el interés en la concentración de AGPI Omega-3 ha crecido y varias técnicas han sido propuestas como winterización, métodos enzimáticos, fraccionamiento por fluidos supercríticos, complejación con urea, fraccionamiento por métodos cromatográficos y concentración por membranas. La información recopilada indica una tendencia a combinar diferentes tecnologías convencionales y emergentes a fin de mejorar los rendimientos y pureza del producto obtenido.
 
Publisher Corporación Colombiana de Investigación Agropecuaria (Agrosavia)
 
Date 2018-08-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
application/pdf
 
Identifier http://revista.corpoica.org.co/index.php/revista/article/view/684
10.21930/rcta.vol19_num2_art:684
 
Source Ciencia y Tecnología Agropecuaria; Vol. 19 No. 3 (2018): Vol. 19 Núm. 3 (2018), Septiembre-Diciembre; 621-644
Ciencia & Tecnología Agropecuaria; Vol. 19 Núm. 3 (2018): Vol. 19 Núm. 3 (2018), Septiembre-Diciembre; 621-644
revista Corpoica Ciência e Tecnologia Agropecuária; v. 19 n. 3 (2018): Vol. 19 Núm. 3 (2018), Septiembre-Diciembre; 621-644
2500-5308
0122-8706
10.21930/rcta.vol19-num3
 
Language spa
eng
 
Relation http://revista.corpoica.org.co/index.php/revista/article/view/684/528
http://revista.corpoica.org.co/index.php/revista/article/view/684/557
 
Rights Derechos de autor 2018 Corpoica Ciencia y Tecnología Agropecuaria
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.es
 
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