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Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update
Methods of extraction, refining and concentration of fish oil as a source of omega-3...
Physical, biological and human-induced effects on the reef fishes of Fernando de...
IDENTIFIKASI JENIS IKAN (PENAMAAN LOKAL, NASIONAL DAN ILMIAH) HASIL TANGKAPAN UTAMA...
The cannibalism in the fish larviculture
Abundance and diveristy of predatory fish in the Floodplain Lakes of the Central Amazonia
Kinerja Rantai Pasok Fillet Ikan Patin Beku di Desa Koto Mesjid Kecamatan XIII Koto...
SIFAT FISIKO-KIMIA GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING
ANALISIS PERBEDAAN TINGKAT EFISIENSI PENGGUNAAN PAKAN CASSAPRO DAN KONVENSIONAL PADA...
Nutritional requirements of freshwater ornamental fish: a review
PENGEMBANGAN EKONOMI PRODUKTIF BAGI KELOMPOK TANI PEMBUDIDAYA IKAN DI KABUPATEN LEBONG...
PENGEMBANGAN EKONOMI PRODUKTIF BAGI KELOMPOK TANI PEMBUDIDAYA IKAN DI KABUPATEN LEBONG...
Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS
2018-03-25
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RENDEMEN DAN KOMPOSISI PROKSIMAT GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR...
POTENSI SUMBERDAYA PERIKANAN DAN PENGELOLAANNYA UNTUK MENDUKUNG KEHIDUPAN SOSIAL...
Hydropower effects on Prochilodus magdalenae (Prochilodontidae) reproduction: evidence...
PENELITIAN TENTANG CARA PENGOLAHAN IKAN LAUT (TONGKOL DAN KEMBUNG) YANG AMAN UNTUK...
POTENSI SUMBERDAYA PERIKANAN DAN PENGELOLAANNYA UNTUK MENDUKUNG KEHIDUPAN SOSIAL...
El Concepto de Ecología Visual
ANALISIS USAHA PENGOLAHAN IKAN TENGGIRI (Scomberomorus commerson) ASIN KERING DI DESA...
Ichthyofauna as Indicator of Biotic Integrity of an Estuarine Area
KINERJA REPRODUKSI DENGAN INDUKSI OODEV DALAM VITELOGNESIS PADA REMATURASI INDUK IKAN...
ANALISIS USAHA PENGOLAHAN AMPLANG IKAN PIPIH (Notopterus chilata) SKALA RUMAH TANGGA...
KAPASITAS PENANGKAPAN IKAN PELAGIS KECIL DI PERAIRAN PANTAI BARAT SULAWESI SELATAN...
Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population
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