Revista Científica INGENIAR: Ingeniería, Tecnología e Investigación
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La Revista Científica INGENIAR: Ingeniería, Tecnología e Investigación, tiene como fin primordial, publicar los resultados producto de las investigaciones que se realizan en las Instituciones de Educación Superior a nivel nacional e internacional, para contribuir con el progreso científico. Igualmente les da cabida a investigadores de otras Instituciones fuera de sus fronteras.
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- elaboration of wine vinegar from mucilage and exudation of creole cocoa (theobroma...
- Processes for obtaining rosa petal liquor: Bibliographic review article
- Dehydration kinetics of grape (Vitis Vinifera L.): Investigation article
- Development and implementation of the editorial management system of ULEAM:...
- Development and implementation of mobile application for the dissemination of...
- Design of an industrial scale plant for the elaboration of lactic acid through liquid...
- Physical-chemical, microbiological and functional characterization of the extracts of...
- Optimization of the olein oil production process: Investigation article
- Production of rose petals liquor in a semicontinuous regime: Investigation article
- Optimization of the process of making tuna pouches in “Fishcorp. S.A.”, Ecuador:...
- Extraction of mandarin (citrus reticulata) and palo santo (Bursera Graveolens)...
- Obtaining of wine vinegar from the mucílago and exuded from creole cocoa (Theobroma...
- Design and study of the electrical distribution of a university square. Case...
- Elaboration of a bouillón from shrimp by-products (Penaeus Vannamei): Investigation...
- Obtaining of ethyl alcohol from two varieties of cabuya: alternative for its...
- Optimization of the process for discharging crude palm oil in the extractors in zone 4...
