Journal of Applied Botany and Food Quality
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The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society . It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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- Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation...
Corazon-Guivin, Mike; Vallejos-Tapullima, Adela; de la Sota-Ricaldi, Ana Maria; Vallejos-Torres, Geomar ; Ruíz-Sánchez, Maria Emilia; Santos, Viviane Monique; Alves da Silva, Gladstone; Oehl, Fritz
Journal of Applied Botany and Food Quality
2022-02-23
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- Comparative study of anthocyanin extraction methods in Dahlia pinnata petals
Granados-Balbuena, Sulem Yali; Chicatto-Gasperín, Vanesa; Aztatzi-Rugerio, Lucía; Santacruz-Juárez, Ericka; Robles-de la Torre, Raúl René; Ocaranza-Sánchez, Erik; Robles-López, María Reyna
Journal of Applied Botany and Food Quality
2022-02-21
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- Acaulospora flava, a new arbuscular mycorrhizal fungus from Coffea arabica and...
Corazon-Guivin, Mike Anderson; Vallejos-Tapullima, Adela; de la Sota-Ricaldi, Ana Maria; Cerna-Mendoza, Agustín; Guerrero-Abad, Juan Carlos; Santos, Viviane; Alves da Silva, Gladstone ; Oehl, Fritz
Journal of Applied Botany and Food Quality
2021-08-06
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- The application of diniconazole and prohydrojasmon as plant growth regulators to induce...
Jeong, Eun-Ju; Imran, Muhammad; Kang, Sang-Mo; Khan, Muhammah Aaqil; Lee, In-Jung
Journal of Applied Botany and Food Quality
2021-04-21
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- Seed-priming with cold plasma and supplementation of nutrient solution with carbon...
Seddighinia, Fereshteh Sadat; Iranbakhsh, Alireza; Oraghi Ardebili, Zahra ; Soleimanpour, Saman
Journal of Applied Botany and Food Quality
2021-03-01
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- Common garden versus common practice – Phenotypic changes in Trifolium pratense L. in...
Gross, Thomas; Müller, Christina Magdalena; Becker , Annette; Gemeinholzer, Birgit; Wissemann, Volker
Journal of Applied Botany and Food Quality
2021-02-19
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- Assessment of the profile of free amino acids and reducing sugars of cacao beans from...
Niemenak, Nicolas; Eyamo Evina, Victor Jos ; Djabou Mouafi, Astride Stéphanie ; Tchouatcheu Ngouambe, Audrey Germaine ; Bernhardt, Clemens ; Lieberei, Reinhard ; Bisping, Bernward
Journal of Applied Botany and Food Quality
2021-02-01
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- The Influence of fermentation-like incubation on cacao seed testa and composition of...
Bahmann, Claudia; Rinas, Thomas; Niemenak, Nicolas; Hegmann, Elsa; Seigler, David; Bisping, Bernward; Lieberei, Reinhard
Journal of Applied Botany and Food Quality
2021-01-13
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- Not every edible orange milkcap is Lactarius deliciosus: first record of Lactarius...
Silva-Filho, Alexandre G. dos Santos e; Sulzbacher, Marcelo; Grebenc, Tine; Wartchow, Felipe
Journal of Applied Botany and Food Quality
2020-12-23
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- The biochemistry of cocoa flavor - A holistic analysis of its development along the...
- Directed Inoculum Production of arbuscular mycorrhizal fungi – the state of the art
- Besides variety, also season and ripening stage have a major influence on fruit pulp...
Hegmann, Elsa; Niether, Wiebke; Rohsius, Christina; Phillips, Wilbert; Lieberei, Reinhard
Journal of Applied Botany and Food Quality
2020-12-10
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- Reinhard Lieberei − Die Gabe, vernetzt zu denken
- Opinion: The accustomed inconsistency in biochemical ecology – Enhanced knowledge of...
- Preface In memoriam Reinhard Lieberei
- Histological and cytological comparison of seed structures of Theobroma cacao, T....
- Protein content and glucosinolates from Moringa oleifera Lam. – New insights into an...
Lewerenz, Laura; Heinrichs, Heinrich; Hornbacher, Johann; Papenbrock, Jutta; Nguyen-Thanh, Binh; Selmar, Dirk
Journal of Applied Botany and Food Quality
2020-12-06
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- Evaluation of different native Streptomyces spp. for effective management of rhizome...
Nithya, Muthusamy; Ponmurugan, Ponnusamy ; Mythili Gnanamangai, Balasubramanian; Philip Robinson, Jayachandran ; Mathivanan, Narayanasamy ; Senthilkumar, Jeyaraj
Journal of Applied Botany and Food Quality
2020-11-23
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- Sugar content and organic acid profiles of local apple cultivars recovered from...
Castel, Lourdes; Pina, Ana; Irisarri, Patricia; Errea, Pilar
Journal of Applied Botany and Food Quality
2020-11-23
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- Evaluating the practicability of commercial food-scanners for non-destructive quality...
Goisser, Simon; Fernandes, Michael; Wittmann, Sabine; Ulrichs, Christian; Mempel, Heike
Journal of Applied Botany and Food Quality
2020-11-23
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- Morphometric and phytochemical characterization and elevation effect on yield of three...
Giupponi, Luca; Leoni, Valeria; Pedrali, Davide; Ceciliani, Giulia; Bassoli, Angela; Borgonovo, Gigliola
Journal of Applied Botany and Food Quality
2020-11-23
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- Book Review: The Papaya – Botany, Production and Uses
- Book Review: Strawberries (2nd Edition)
- Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and...
Hernandez Ramos, Lyzbeth ; García-Mateos, Rosario; Castillo González, Ana María ; Ybarra Moncada, Maria Carmen ; Nieto Angel, Raúl
Journal of Applied Botany and Food Quality
2020-10-15
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- Oxidative stability of olive oil enriched with oleaster leaves under accelerated...
Ayadi, Amina; Yahia, Yassine; Ben Othman, Khadija; Hannachi, Hédia
Journal of Applied Botany and Food Quality
2020-10-05
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