Agricultural and Food Science
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Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production. Acceptable papers must be of international interest and have a northern dimension. We especially welcome papers related to agriculture in Boreal and Baltic Sea Region.
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- The impact of five long-term contrasting tillage systems on maize productivity parameters
Romaneckas, Kestutis; Avizienyte, Dovile ; Adamaviciene, Aida; Buragiene, Sidona; Kriauciuniene, Zita; Sarauskis, Egidijus
Agricultural and Food Science
2020-03-30
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- Controlling dietary cation-anion differences in forages by chloride fertilisation
Nesheim, Lars; Synnes, Olav Martin ; Steen, Arvid ; Langerud, Anne ; Bakken, Anne Kjersti
Agricultural and Food Science
2020-03-30
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- Acknowledgements
- The Wizards of Svalöf : Intellectual property rights and consolidation in the plant...
- Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves...
Pignata, Giuseppe; Ertani, Andrea; Casale, Manuela; Piano, Serenella; Nicola, Silvana
Agricultural and Food Science
2020-03-26
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- The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus...
Ritvanen, Tiina; Pastell, Helena; Welling, Annikki; Raatikainen, Marja
Agricultural and Food Science
2020-03-18
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- Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout...
Fellenberg, María Angélica; Carlos, Félix ; Peña, Iván; Ibáñez , Rodrigo A. ; Vargas-Bello-Pérez, Einar
Agricultural and Food Science
2020-02-27
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- Advantages of grass-legume mixture for improvement of crop growth and reducing...
Li, Honghong; Penttinen, Petri; Mikkola, Hannu; Lindström, Kristina
Agricultural and Food Science
2019-12-30
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- The influence of chokeberry juice and inulin as osmotic-enriching agents in...
Kowalska, Jolanta; Lenart, Andrzej; Roszkowska, Sylwia ; Kowalska, Hanna
Agricultural and Food Science
2019-12-30
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- Influence of seed treatment with mineral nutrient products on emergence and growth in...
Wallenhammar, Ann-Charlotte E; Stoltz, Eva
Agricultural and Food Science
2019-12-30
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- Efficacy of different additives in ensiling faba bean and field pea based whole crop...
Seppälä, Arja; Rinne, Marketta; Huuskonen, Arto
Agricultural and Food Science
2019-12-30
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- Effects of sodium nitrite treatment on the fermentation quality of red clover-grass...
König, Walter; König, Emilia; Elo, Kari; Vanhatalo, Aila; Jaakkola, Seija
Agricultural and Food Science
2019-12-30
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- Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield
Romaneckas, Kestutis; Kimbirauskienė, Rasa; Adamavičienė, Aida; Buragiene, Sidona; Sinkevičienė, Aušra ; Sarauskis, Egidijus; Jasinskas, Algirdas; Minajeva, Aleksandra
Agricultural and Food Science
2019-09-30
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- Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel
Maante-Kuljus, Mariana; Vool, Ele ; Mainla, Leila ; Starast, Marge ; Karp, Kadri
Agricultural and Food Science
2019-09-27
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- Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in...
Heinmaa, Lagle; Põldma, Priit; Mirmajlessi, Seyed Mahyar; Kaldmäe, Hedi; Vangdal, Eivind; Kidmose, Ulla; Bertelsen, Marianne; Lo Scalzo, Roberto; Fibiani, Marta; Moor, Ulvi
Agricultural and Food Science
2019-09-27
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- Bridging entrepreneurial competencies and business model innovation: insights on...
Eriksson, Taina; Halla, Hilkka; Heikkilä, Marikka; Kalliomäki, Helka
Agricultural and Food Science
2019-09-27
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- Location effects across northeastern Europe on bioactive compounds in apple fruit
Viškelis, Jonas; Uselis, Nobertas; Liaudanskas, Mindaugas; Lanauskas, Juozas; Bielicki, Pawel; Univer, Toivo; Lepsis, Janis; Kviklys, Darius
Agricultural and Food Science
2019-06-29
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- Carrot by-product fermentation quality and aerobic spoilage could be modified with...
Rinne, Marketta; Franco, Marcia; Jalava, Taina; Järvenpää, Eila; Kahala, Minna; Blasco, Lucia; Siljander-Rasi, Hilkka; Kuoppala, Kaisa
Agricultural and Food Science
2019-06-28
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- Effect of mycorrhiza on yield and quality of lettuce grown on medium with different...
- Variations in near-saturated hydraulic conductivity of arable mineral topsoils in...
Keskinen, Riikka; Räty, Mari; Kaseva, Janne; Hyväluoma, Jari
Agricultural and Food Science
2019-06-27
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- Impact of land use change on organic carbon sequestration in Arenosol
Kazlauskaite-Jadzevice, Asta; Tripolskaja, Liudmila; Volungevicius, Jonas; Baksiene, Eugenija
Agricultural and Food Science
2019-03-30
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- Impact of ozonation process on the microbiological and antioxidant status of raspberry...
Piechowiak, Tomasz; Antos, Piotr; Kosowski, Patryk; Skrobacz, Karol; Józefczyk, Radosław; Balawejder, Maciej
Agricultural and Food Science
2019-03-30
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- Aboveground and below-ground carbon allocation of summer rape under elevated CO2 and...
Juozapaitienė, Gintarė; Dikšaitytė, Austra; Sujetovienė, Gintarė; Aleinikovienė, Jūratė; Juknys, Romualdas
Agricultural and Food Science
2019-03-30
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- Changes in yield and nutritive value of red clover (Trifolium pratense L.) and...
- The effect of different proportions of Medicago media Pers. in mixtures with...
Olszewska, Marzenna; Grzegorczyk, Stefan; Bałuch-Małecka, Anna
Agricultural and Food Science
2019-03-30
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